David was born and raised in Atlanta and is a graduate of the J. Mack Robinson College of Business of Georgia State University. David studied in Israel and worked in the foodservice industry before combining two of his areas of expertise by accepting a position in the field of Kosher. Over his career, he has conducted thousands of Kosher inspections and is an expert at Kosherizing production equipment in a wide array of industries such as baking, oils, sauces and meat plants. His travels take him to locations all across the Southeast to help businesses connect to the Kosher market.